Game Prices
- Brace of Free Range Local oven ready Pheasants £8.50
- Brace of Free Range Local oven ready Partridge £8.50
- Extra Large Single Oven Ready Pheasant £6.80per kg
- Free Range Local Pheasant Breast £12.50 per kg
- Free Range Local Partridge Breast £14.50 per kg
- Free Range Whole Guinea Fowl £8.95 per kg
- 2 x 6-7oz Guinea Fowl Supremes £5.00
- 2 x 7-8oz Barbary Duck Breasts £6.49
- 2 x 12oz Barbary Duck Legs £4.99
- Local Free Range Wild Rabbits £7.50 per kg
- Local oven ready free range Mallard £4.95 each
- Local free range wild Pigeon breast £7.99kg
- Free Range Grouse from “upnorth” £10.00
Local Free Range Organic Wild Fallow Dear
- Venison Loin Fillets £35.00 per kg
- Whole Haunch of venison (ex Shank) £12.50 kg
- Boneless Haunch Joints £17.99 kg
- Venison Leg Steaks £19.99kg
- Diced Venison 500g packs £5.99 or 2 packs £10.00 Diced
Mixed Game £12.50 per kg
(Partridge, Rabbit, Pheasant, Guinea fowl, Venison and Duck)